Curated Menus & Dining Experiences
THE MENU
From turnkey corporate catering and stations to multi-course private estate dining, explore our signature culinary offerings.
THE GALLERY BRUNCH
$45/PP · 10 GUEST MINIMUM
BASE PACKAGE
Pancakes, French Toast, or Waffles
INCLUDED
Bacon & Sausage
INCLUDED
pork, turkey, or beef · half & half available
Scrambled Eggs
INCLUDED
Creamy Grits
INCLUDED
Homestyle Potatoes w/ Peppers & Onions
INCLUDED
PROTEIN UPGRADES
Shrimp & Grits
★ SIGNATURE ITEM
+$20/PP
most popular
Rack of Lamb Chops
+$40/PP
showstopper
+$12/PP
Catfish Nuggets
Fried Chicken Wings
★ SIGNATURE ITEM
+$12/PP
buffalo, lemon pepper, honey bbq, or garlic parmesan
FRENCH TOAST & PANCAKE UPGRADES
Bourbon Peach Glaze
★ SIGNATURE ITEM
+$4/PP
Brown Sugar Honey Butter
★ SIGNATURE ITEM
+$4/PP
Peach Cobbler Topping
+$4/PP
Strawberries & Cream
+$4/PP
Cookies & Cream
+$4/PP
Red Velvet
+$4/PP
SOUTHERN SIDES
3 Cheese Mac
★ SIGNATURE ITEM
+$8/PP
Collard Greens
+$5/PP
Candied Yams
★ SIGNATURE ITEM
+$6/PP
Cornbread or Buttermilk Biscuits
+$4/PP
SERVICES & FLAT FEES
Mimosa Setup
$75 FLAT
client supplies champagne · Chef Kaye supplies OJ, setup, pouring & garnishes
Travel Fee
$45-$75 FLAT
based on distance from kitchen
Final pricing confirmed once menu selections are finalized. A 50% deposit is required to hold your date. Equipment includes heated serving mats and heat lamps. Decor packages available upon request and quoted separately. Grocery procurement is included in the service fee. A service fee and applicable sales tax will be added to all totals.