Curated Menus & Dining Experiences
THE MENU
From turnkey corporate catering and stations to multi-course private estate dining, explore our signature culinary offerings.
Catering & corporate collections
Custom dietary accommodations (V, VG, GF, DF) available upon request for all packages.
THE PALETTE COLLECTION
STARTING AT $25/PP · 10 GUEST MINIMUM
Casual, interactive stations perfect for team lunches and everyday office gatherings.
Deli Sandwich & Wrap Station
premium deli meats, artisan breads & wraps, seasonal salad, full condiment bar (GF/V options available)
Taco & Fajita Bar
seasoned beef & chicken, warm tortillas, full fixings, house pico de gallo & fresh guacamole (GF)
Pasta Bar
penne & rotini, marinara (VG), alfredo (V) & meat sauce · served with roasted seasonal vegetables · add chicken +$5/pp | add salmon +$10/pp
Power Grain & Salad Bar
mixed baby greens & warm quinoa, cucumbers, cherry tomatoes, roasted sweet potatoes, chickpeas, pumpkin seeds & house vinaigrettes · (VG, GF)
Southern Comfort Box Lunches
★ SIGNATURE ITEM
fried chicken, mac & cheese, collard greens, cornbread
THE COMPOSITION COLLECTION
STARTING AT $45/PP · 15 GUEST MINIMUM
Upgraded stations and hot buffets designed for client meetings and team milestones.
Gourmet Slider Station
beef, chicken & black bean veggie sliders (V), artisan buns, full toppings bar, served with house chips
Protein Salad Bar
premium greens with grilled chicken, steak tips & garlic shrimp · house dressings & artisan toppings · (GF)
Mediterranean Harvest
lemon-herb chicken breast, falafel (VG), Greek salad, tzatziki, warm pita & basmati rice · (GF option)
Breakfast-for-Lunch
buttermilk chicken & waffles, scrambled eggs, creamy southern grits, fresh berry medley
THE Gallery COLLECTION
STARTING AT $85/PP · 20 GUEST MINIMUM
Executive-level plated or buffet dining for board meetings and evening galas. Includes choice of House or Caesar Salad.
Lemon Basil Chicken
★ SIGNATURE ITEM
fresh herb preparation, roasted seasonal vegetables, pan jus · (GF)
Pan-Seared Salmon
seasonal preparation, truffle risotto, beurre blanc · (GF)
Red Wine Braised Short Ribs
★ SIGNATURE ITEM
slow-braised with red wine reduction, buttery mashed potatoes, creamed spinach · (GF)
Spinach & Mushroom Lasagna
layers of fresh pasta, rich béchamel, spinach, wild mushrooms · served with garlic bread · (V)
Turkey Meat Lasagna
layered pasta, slow-simmered turkey, ricotta, mozzarella · served with garlic bread
BEVERAGES & SERVICE OPTIONS
BEVERAGE STATIONS
Executive Coffee & Tea Service
$5/PP
fresh-brewed coffee, assorted teas, creamers, sweeteners
Fresh Lemonade & Iced Tea Bar
$5/PP
self-serve, fully stocked with garnishes
Infused Hydration Station
$3/PP
seasonal fruit & herb infused water
All-Day Beverage Package
$10/PP
includes coffee, tea, lemonade, and infused waters
SERVICE STYLES
Express Drop-Off & Setup
delivered in high-end disposable packaging, fully set up and ready to serve
Chef-Managed Buffet
Chef Kaye stays on-site to maintain and replenish the buffet throughout your event
Full-Service Staffing
professional servers available for plated service or passed hors d’oeuvres · hourly rates apply
A standard service fee and applicable sales tax will be applied to all catering totals.