THE MENU
Curated Menus & Dining Experiences
From turnkey corporate catering and stations to multi-course private estate dining, explore our signature culinary offerings.
TO START
STARTERS
Caprese Skewers
Tomato, mozzarella, basil, balsamic
Crab Cakes
Lump crab, house remoulade
Chicken & Waffles Bites
Fried chicken, mini waffles, hot honey
THE MAIN EVENT
ENTREES
Miso-Glazed Short Rib
Charred scallion, jasmine rice, pickled radish
Herb-Crusted Rack of Lamb
Root vegetable purée, mint gremolata
$34
$42
Seared Scallops
Citrus beurre blanc, pea shoot, brioche crumb
$36
TO FINISH
DESSERT
Basque Cheesecake
$22
Burnt honey, sea salt
Dark Chocolate Torte
$14
Espresso crémeux, candied hazelnut
$18
$12
$10
FAMILY-SIZED MEALS
DINNER’S ALREADY HANDLED.
Chef-prepared meals made for sharing and ready when you are. Perfect for busy weeks, easy dinners at home, or simply taking a night off from cooking.
